Make it personal with a Key-Lime Cheese-cake bite

One of my favorite cooks to watch on television is The Pioneer Woman. She gives me so many ideas that I can run with and put my own twist too. I created this key-lime cheese cake bite with a few personal touches which included our gourmet mango rum preserves.

Serving 2 dozen key-lime cheese cake bites

Pulse a single pack of cinnamon graham crackers

Pulse 4 tbsp of melted butter to graham cracker crumbles

Use cupcake baking cups, scoop 2 tablespoon of crumbles into the cups and pack down with hands.

Begin mixing the soften cream cheese

Add 1 cup of sugar,

2 eggs

Add key-lime extract *optional ( add two drops of green food coloring)

Fill 3 table spoons at a time into the cups

Place in 350 degree oven for 15 minutes

Take them out and allow them to cool for 2 hours.

Don't be a plain Jane! - Drizzle some gourmet mango rum preserves over the plate, add your cheesecake bite, a scoop of vanilla ice cream, toasted coconut and a lime to wow your guest.

Your on your way to shouting out #Shechefing